Well, I guess this is only Spaghetti Bolognese if you put it with spaghetti, but this is the spaghetti bolognese I have made. I used a slow cooker and had it cooking overnight – I’ll leave it cooking until I am ready to eat it tonight. That’s the great thing about a slow cooker – you can effectively just leave it going until you’re ready for it.
You don’t need to have this with spaghetti though – it works really well with mashed potato. I’ve never tried it, but I have a feeling it would work with rice too.
Tinned tomatoes (I used four cans – this is the liquid in the recipe, so you need a fair bit of it)
Note, this method is for using a slow cooker. If you’re doing this in a stove top, you will need to brown the mince first just to make sure it cooks.
- Add all the ingredients to the slow cooker pot.
- Start cooking.
It’s really that simple with a slow cooker. They are great, so if you can afford one, it’s not a bad idea to get one.
Preparation time is about 10-15 minutes, this will have cooked for 18 hours when I have it, but it needs to cook for at least 3-4 hours.
I’ll upload a picture after I eat it tonight.